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Origin Lab Coffee & Matcha is a specialty-focused concept dedicated to high-quality coffee and premium ceremonial-grade matcha.
We serve carefully sourced specialty coffee, rotating single-origin espresso, and our signature Matcha Cloud creations. Crafted with precision and balance, every drink is designed to deliver a clean, refined, and memorable experience.
Established in 2025.
Origin Lab started with a passion for hospitality and a deep love for quality coffee. After spending years in the service industry and understanding what truly makes a great experience, I wanted to build something intentional – a place where specialty coffee and premium matcha are treated with respect and creativity. We roast our coffee in the Bay Area, focus on clean flavors, rotating single-origin espresso, and carefully crafted Matcha Cloud creations. Every drink is made with attention to detail and balance. Origin Lab is more than a coffee shop – it’s a space built on passion, community, and quality. This is just the beginning. – Ibrahim
Ibrahim C.
Business Owner
Hi, I’m Ibrahim, founder of Origin Lab. With over 10 years in hospitality, I’ve always believed that great service and great flavor go hand in hand. My goal was to create a space in San Francisco where specialty coffee and premium matcha are crafted with intention, precision, and creativity. We roast our coffee in the Bay Area and focus on clean, balanced flavors and ceremonial-grade matcha. Every drink we serve reflects attention to detail and respect for quality.
I’m usually behind the bar — feel free to say hello.
